Galentine’s Day Flourless Peanut Butter Cookies
Servings Prep Time
20cookies 5minutes
Cook Time
15minutes
Servings Prep Time
20cookies 5minutes
Cook Time
15minutes
Ingredients
  • 1cup creamy peanut butter
  • 2/3cup dark brown sugarpacked
  • 1tbl vanilla
  • 2 large eggs
  • 1cup rolled oats
  • 1tsp baking soda
  • 2/3cup chocolate chips
Instructions
  1. Preheat oven to 350 degrees.
  2. In a large bowl beat peanut butter, brown sugar, eggs and vanilla with wooden spoon or mixer until smooth.
  3. Mix in oats and baking soda with a wooden spoon, then gently fold in chocolate chips.
  4. Roll cookies into 2 inch dough balls and place onto cookie sheet 2 inches apart. The dough will be sticky so alternatively, use an ice cream scoop.
  5. Bake cookies for 9-12 minutes and remove when edges barely begin to turn a golden brown. The cookies may look underdone, but they will continue to cook once you remove them from the oven.
  6. Cool on the cookie sheet then transfer to a rack to cool completely. Repeat with remaining cookie dough.